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Front Menu

Easy & Simple

  • Brioche Monkey Bread garlic parmesan or honey butter – 6
  • Hot Artichoke Dip spinach, gruyere, crispy tortilla – 12.75
  • Deviled Eggs (3) add: bacon 3 – 5.95
  • Spicy Wood Grilled Andioulle Sausage crackersweet mustard sauce – 13.75
  • Big Sur Cheese & Charcuterie three selections of approciable cheese, olive, jams, happiness MKT
  • Spring Onion Hushpuppies comeback sauce – 9
  • Buratta & Aged Prosciutto basil oil, balsamic, heirloom tomato – 15
  • Gulf Coast Fish Tacos (2) candied jalepeno, lime crema, lightly breaded, seasonal fish – 13.5
  • Maple Glazed Wings (6) sriracha gorgonzola dipping sauce – 14
  • Local Queso & Chips cheddar, jalapeno, crispy tortilla – 9.5
  • Roasted Brussles Sprouts crispy, cider glaze, pancetta – 9.95
  • Soup of the Day – 9

SHUCKED & SHELLFISH

  • Wild Gulf Shrimp Cocktail (4) house cocktail sauce – 17.5
  • Seafood Martini jumbo shrimp, jumbo lump crab, fermented vegatable, hearts of palm, kimchi – 24
  • 1/2 Shell Oysters cocktail, horseradish, crackers – (1/4) 16, (1/2) 18, (DOZ) 36
  • Goose Creek Oysters Rockefeller (4) or (6) artichoke, breadcrumbs, parmesan, bacon – 18 / 22
  • Main Lobster Roll hot & buttery or chilled with parsley & Duke’s Mayo – 24
  • Jumbo Lump Crab Cake lemon buerre blanc, jumbo lump crab meat, microgreens – 23
  • Ludlow Seafood Tower 6 shrimp, 6 oyster, jumbo lump crabmeat – MKT

SALADS

  • Signature House Salad mixed lettuces, feta, heirloom tomato, beets, citrus viniagrette – 9
  • Caesar Salad house made ceasar dressing, foccacia croutons – 11
  • Iceburg Wedge Salad nueskes bacon, marinated heirloom tomato, blue cheese dressing (add chicken 7 add salmon 12) – 13
  • Romano Crusted Chicken Salad beefsteak tomato, asparagus, lemon thyme vinaigrette – 16.5
  • 30A Seafood Cobb shrimp, nueskes bacon, avocado, sequatchie valley gorgonzola, deviled egg – 24.95

WOOD FIRE GRILLE 1800 degrees

  • Cedar Grilled Salmon potatoes, haricot vert, creme fraiche – 28
  • Grouper Yvette parmesan risotto, lemon buerre blanc, shrimp, lump crab meat – 39
  • Steak Frites coulotte cut, shoestring fries, demi glaze – 32
  • Grilled Airline Chicken creamy polenta, spinach, goat cheese – 23
  • Bacon Wrapped Diver Scallops (3) white wine butter sauce – 39

SAUTEE’ SPECIALTIES

  • Romano Crusted Chicken Breast local tomato basil sauce, pappardelle, gorgonzola cream – 22
  • Giant Shrimp & Grits red & green pepper, herbs, polenta – 26
  • Spaghetti Carbonara parmesean/romano, panchetta, sweet english peas (add: chicken 8 / shrimp (4) 12.75) – 20
  • Pan Roasted Red Snapper grilled tomato, mustard shallot viniagrette – 32
  • Veal & Ricotta Ravioli asparagus, mushroom, thyme, truffle parmesan oil – 28

USDA PRIME STEAKS

We proudly feature select USDA Prime, In House Dry Aged Beef

Our Steaks are finely seasoned with kosher salt, black pepper and butter.

  • 8 oz FILET MIGNON – 45/ MKT
  • 14 oz NEW YORK STRIP – 52/ MKT
  • 16 oz RIBEYE – 58/ MKT

Surfs Up

  • Australian Lobster Tail 12-14 oz, steamed, buerre fondue – MKT

WITH FRIES

  • Prime Butcher Burger aged chedder, LTO, brioche bun …add bacon +5 egg +3 candied jalepeno + 3 – 18
  • Simple Ludlow Burger tailgate style, cheddar, pickles, secret sauce – 14
  • 18 Hour Smoked Beef Brisket Sandwich candied jalapeno, brioche, secret sauce – 14
  • L&P Chicken Sandwhich crispy chicken, lettuce, pickle, house mayo – 18

SIDES

  • Haricot Vert – 9
  • Creamed Spinach – 12
  • Shoestring Parmesan Truffle Fries – 9
  • Potatoes Au Gratin – 12
  • Roasted Brussels Sprouts – 10
  • Truffle Macaroni & Cheese …add lobster +11 – 9
  • Baked Potato – 8

DESSERTS

  • Mile High Chocolate Cookie Pie – 11
  • Vanilla Affogatto – 9.5
  • Wedding Cake – 11
  • Key Lime Pie – 9.5